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DIAC (Diacetyl)

Application: Food & Flavor Industry; Primary component in artificial butter flavoring (microwave popcorn, margarine, baked goods); Used in dairy product flavor enhancers (yogurts, cheeses);

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  • Product Description
    • Commodity name: DIAC (Diacetyl)

    Application: Food & Flavor Industry; Primary component in artificial butter flavoring (microwave popcorn, margarine, baked goods); Used in dairy product flavor enhancers (yogurts, cheeses);

    Chemical Name:DIAC (Diacetyl)

    Shape:Yellowish-green liquid at room temperature

    Components: Diacetyl

    Other names:Butane-2.3-dione, Dimethyl diketone, Biacetyl (common industry name) , Butter flavoring agent (when used in food)

    Molecular Formula: C₄H₆O₂

    Molecular Weight: 86.09

    CAS Number: 431-03-8

    Application:

    Food & Flavor Industry

    Primary component in artificial butter flavoring (microwave popcorn, margarine, baked goods)

    Used in dairy product flavor enhancers (yogurts, cheeses)

    Chemical Intermediate

    Precursor in pharmaceutical synthesis

    Used in production of pyrazines (flavor compounds)

    Tobacco Industry

    Flavor additive in some tobacco products

    Laboratory Use

    Packing:

    1.4 or 1.2 MT Stainless steel cylinders

    200 kg stainless steel drums

    Storage:

    Store at 2-8°C (refrigerated) for extended shelf life

    Avoid plastic containers for long-term storage

    Shelf Life: 12 months when properly stored

Keywords: DIAC (Diacetyl)

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