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- Tert-Butyl Peroxyisobutyrate
- Tert-Butyl Peroxypivalate (TBPPI)
- Tert-Butylperoxy-3,5,5-trimethylhexanoate (TBPIN)
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Products
Products
Products
DIAC (Diacetyl)
- Product Description
-
- Commodity name: DIAC (Diacetyl)
Application: Food & Flavor Industry; Primary component in artificial butter flavoring (microwave popcorn, margarine, baked goods); Used in dairy product flavor enhancers (yogurts, cheeses);

Chemical Name:DIAC (Diacetyl)
Shape:Yellowish-green liquid at room temperature
Components: Diacetyl
Other names:Butane-2.3-dione, Dimethyl diketone, Biacetyl (common industry name) , Butter flavoring agent (when used in food)
Molecular Formula: C₄H₆O₂
Molecular Weight: 86.09
CAS Number: 431-03-8
Application:
Food & Flavor Industry
Primary component in artificial butter flavoring (microwave popcorn, margarine, baked goods)
Used in dairy product flavor enhancers (yogurts, cheeses)
Chemical Intermediate
Precursor in pharmaceutical synthesis
Used in production of pyrazines (flavor compounds)
Tobacco Industry
Flavor additive in some tobacco products
Laboratory Use
Packing:
1.4 or 1.2 MT Stainless steel cylinders
200 kg stainless steel drums
Storage:
Store at 2-8°C (refrigerated) for extended shelf life
Avoid plastic containers for long-term storage
Shelf Life: 12 months when properly stored
Keywords: DIAC (Diacetyl)
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